This dish is a harmonious blend of rich flavors and wholesome ingredients, perfect for adding a splash of elegance to your meals. Using a 500-gram piece of organic salmon as the canvas, we're creating a culinary masterpiece with a nutty, savory crust that's as delightful to the palate as it is to the eye.
Ingredients:
- 500g Organic Salmon
- 1/4 cup Almond Shavings
- 1/4 cup Chopped Pistachios
- 2 tbsp Olive Oil
- 4 tbsp Organic Honey
- 1 tsp Salt
- 1 tsp Pepper
- 1/4 tsp Garlic Powder
- 1/2 tsp Smoked Paprika
- 1/4 tsp Rosemary
Instructions:
- Preheat Oven: Start by preheating your oven to 200°C.
- Mix the Crust: In a bowl, combine the almond shavings, chopped pistachios, olive oil, organic honey, salt, pepper, garlic powder, smoked paprika, and rosemary. Stir until the mixture is well blended.
- Prepare the Salmon: Lay the salmon on a baking sheet lined with parchment paper.
- Apply the Crust: Spread the nut and spice mixture evenly over the top of the salmon, gently pressing it down to adhere.
- Bake to Perfection: Place the salmon in the oven and bake for 15-20 minutes, or until the salmon is cooked through and the crust is golden.
This Almond Pistachio Crusted Salmon is more than just a meal; it’s a celebration of flavors and nutrition. The salmon provides a high-quality source of omega-3 fatty acids, essential for heart and brain health. Almonds and pistachios add a delightful crunch, along with a boost of protein and healthy fats. The olive oil and honey bring a touch of Mediterranean flair, complemented by the subtle warmth of smoked paprika and the aromatic hint of rosemary.