A Twist on Tradition: Blue Break Breads! 🍞💙 Ready to add a splash of color to your table? This isn't just bread - it's a conversation starter. These unique break breads come with a special touch - they're brilliantly blue! Crafted with care and baked to perfection, each loaf is a blend of traditional taste and modern marvel. Perfect for sharing, these blue beauties are sure to brighten any meal and spark delight in every bite.
What do you need?
2 3/4 cups spelt flour
1/4 cup oat flour
1 tbsp blue spirulina
1 tbsp flax seeds
1 1/2 tsp salt
1/2 tsp instant yeast
1 1/2 cups water
How to make these beauties?
1. combine 3/4 cups of spelt flour with the yeast and all the water. Stir the ingredients together with a wooden spoon and let it rest for 30 minutes.
2. add all the other ingredients and kneed together until well combined.
3. cover the dough with some foil and let in rest in a warm place for at least one hour - towards 4 would be better. Preparing the dough the day before; place the dough in the fridge and take out 1/2 hours before baking and keep it in a warm place to raise.
4. flour your kitchen surface and transfer the dough. the dough will be quite sticky so don't be scared to use some extra flour.
5. knead the dough for around 5 minutes and create equal balls of dough.
6. add some olive oil to and baking tray and place the buns inside and let them rest another 30 minutes
7. preheat the oven on 200 degrees celsius
8. add the baking tray to the oven and bake for 40/45 minutes
9. let them cool a bit before enjoying them and store in a airtight container for 5 days or freeze them.
Enjoy!!