Craving a cookie that's not just delicious but also kind to your body? Try my Vegan/Gluten-Free Coconut Almond Cookies! These little treats are not just yummy; they're packed with wholesome ingredients that make them a healthier alternative to store-bought cookies.
Here's how to whip them up
Blend 1/2 cup coconut flour, 2 cups shredded coconut, and 1/2 cup almond flour. Stir in 1/4 cup + 2 Tbsp coconut oil and 1/2 cup maple syrup for natural sweetness. Fold in 1/2 cup roughly chopped almonds.
Form small balls, gently press them down, and bake at 180°C for 12-16 minutes.
Enjoy!