Made with 100% natural peanut butter, coconut sugar, almond milk, vanilla extract, spelt flour, and baking soda, these cookies are a delight to both bake and eat.
Peanut Butter and Coconut Sugar Cookies
Ingredients:
- 1 cup natural peanut butter
- 1 cup coconut sugar
- 6 tbsp almond milk
- 2 tsp vanilla extract
- 1 cup spelt flour
- 1 tsp baking soda
Instructions:
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Preheat the Oven: Begin by preheating your oven to a moderate temperature (typically around 350Β°F or 175Β°C).
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Mix Peanut Butter and Sugar: In a mixing bowl, combine 1 cup of natural peanut butter with 1 cup of coconut sugar. Mix them well until they are thoroughly blended.
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Blend in Almond Milk: Gradually blend in 6 tablespoons of almond milk, ensuring it's fully incorporated into the mixture.
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Add Vanilla, Flour, and Baking Soda: Stir in 2 teaspoons of vanilla extract. Then, mix in 1 cup of spelt flour and 1 teaspoon of baking soda until the mixture forms a consistent dough.
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Shape the Cookies: Roll the dough into even balls. Place them on a baking sheet lined with parchment paper. Flatten each ball with the bottom of a glass to your desired thickness.
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Bake the Cookies: Bake the cookies in the preheated oven for 10-13 minutes, or until they are golden and set.
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Cool and Store: Allow the cookies to cool on the baking sheet or a wire rack. Once cooled, store them in an airtight container. Enjoy them while they last! π