Matcha Sieve

The Matcha Sieve is a small but essential part of the Japanese tea ritual. Crafted from stainless steel with a natural wooden handle, it helps you achieve the smoothest, most vibrant cup of matcha.

By gently sifting the powder before whisking, air flows through the tea, breaking up clumps and allowing the matcha to dissolve evenly. The result is a silky texture, rich flavor, and a brighter, frothier finish.

Simple to use, easy to clean, and beautifully designed, this sieve is the perfect companion to your chasen and chawan. More than a tool, it’s a reminder that the little details in preparation make all the difference in your daily ritual.